A La Carte Menu

Served all Evening 7 Days a Week from 4:30-late. There is 10% off all Food every Monday & Tuesday excluding Bank Holiday Mondays.

Starters

Mushroom Mille-Feuille: forest mushroom & potato stack with mushroom duxelle, dundried tomato & coconut roast mediterranean vegetable puree 9.95

Cockles & Mussels: cockles, mussels & clams with chorizo, pimiento coulis, parmesan & cherry tomato focaccia 12.95

Sriracha Prawns: sriracha grilled prawns with garlic aioli & a mango salsa 11.50

Croquettes: chicken & chorizo croquettes with barbecue aioli, rocket, parmesan & chorizo jam 10.95

Mozzarella: buffalo mozzarella caprese salad with beef tomato, basil pesto, salt, pepper & garlic bread 10.95

Vegetable Tempura: tempura of mixed vegetables with roasted carrot hummus 9.50

Crab & Langoustine: crab claws, langoustine prawn, chilli, garlic butter, cherry tomato, torn bread & rocket 17.95

Gourmet Soup: gourmet & homemade soup of the evening served with gently warmed Guinness brown bread 7.50

Main Courses

Hazelnut Cod: fresh fillet of cod baked with a hazelnut crust served with crushed baby potatoes, house vegetables & beurre blanc 26.95

Chicken Ballotine: chicken balloting wrapped in parma ham stuffed with mushroom duxelle & black pudding served on a bed of creamed mash with house jus 24.95

Indian Chana Masala: coconut, red pepper & chickpea chana masala served with wilted spinach & toasted sourdough bread 17.95 (add chicken 3.50/add prawn 4.50)

Mixed Bean Falafel Burger: falafel burger with roasted carrot hummus, red onion marmalade, flat cap mushrooms & baked cauliflower florets coated in a sticky orange sauce 18.95

Seared Duck Breast: pan seared silver hill duck breast with a root vegetable gratin, glazed beetroot, mango puree & house jus 26.95

Rack of Lamb: mustard & pistacchio crusted rack of lamb, aubergine baba ganoush, carrot & cumin puree, baked celeriac, baby carrots & house jus 28.50

Prime Beef Cuts

12oz Sirloin: sirloin steak served with a leek & potato roost, confit shallot, flat cap mushroom & your choice of brandy peppercorn sauce, house jus or garlic butter 29.95

10oz Rib Eye: rib eye steak served with a leek & potato roost, confit shallot, flat cap mushroom & your choice of brandy peppercorn sauce, house jus or garlic butter 28.50

8oz Fillet: fillet steak served with a leek & potato roost, confit shallot, flat cap mushroom & your choice of brandy peppercorn sauce, house jus or garlic butter 32.95

Surf & Turf: surf & turf your steak with our garlic butter crab claws & prawns 8.95

Sides

tomato & parmesan salad 4.95

cauliflower florets with sticky orange sauce 4.95

sweet potato fries 4.95

hand cut chips 4.50

creamed mash 4.50

asparagus & coconut mediterranean vegetable puree 4.95

spiced rice 4.50

root vegetable gratin 4.95