Dessert Menu

Desserts

Lattice Tart: apple & berry lattice tart with french vanilla ice cream 7.00

Ice Cream: No. 3’s selection of ice cream served with pudding crumb 7.00

Avocado Tart: lemon, lime & avocado tart with a chocolate nut base, mango jelly & champagne sorbet 8.50

Belgian Brownie: belgian chocolate & coconut oil brownie with sweet potato & peanut butter fudge 8.50

Profiteroles: chantilly cream stuffed choux pastry profiteroles with caramel & chocolate 8.00

Panna Cotta: traditional italian vanilla wanna cotta with raspberry compote 8.50

Port/Sherry

Tio Pepe Palomino Fino Sherry (Spain, 15%) 6.00

Osborne Fine White Port (Portugal, 19.5%) 6.50

Osborne Late Bottle Vintage Port (Portugal, 19.5%) 7.00

Osborne 20 Years Old Tawny Port (Portugal, 20%) 12.50

Dessert Wine

Brown Brothers Orange Muscat & Flora (Australia, 10%) 7.50

Clos Le Comte Bordeaux Sauternes (France, 13.5%) 8.50

Seifried Sweet Agnes Nelson Riesling (New Zealand, 10.5%) 12.00

St. Stephan’s Crown Tokaji Aszú Puttonyos (Hungary, 11%) 14.50