Set Menu/Early Bird

Served all Evening 7 Days a Week from 4:30-late. There is 10% off all Food every Monday & Tuesday excluding Bank Holiday Mondays.

2 Courses €27.50/3 Courses €33.00

To Start

mussels with chorizo, pimiento coulis, parmesan & cherry tomato focaccia

soup of the evening & gently warmed Guinness brown bread

maple & slane whiskey chicken wings with tzatziki sweet chilli aioli

tempura of mixed vegetables with roasted carrot hummus

gnocchi potato dumplings, neopolitan tomato velouté, basil, mozzarella & parmesan

To Follow

parmesan & nut crumb hake on a bacon, pea & potato fricassee with a spinach & wild garlic velouté

indian chickpea & spinach chana masala with red peppers, spiced rice & toasted sourdough bread (add chicken 3.50/add prawn 4.50)

No. 3’s 8oz pork & beef burger on a cajun potato tian with onion strings & brandy peppercorn sauce

caribbean spiced fillet of chicken with jerk slaw, cranberry chilli conserve, garlic potatoes & vodka crème fraiche

10oz sirloin, confit shallot, leek & potato rosti, flat cap mushroom & your choice of sauce (supplement 7.00)

roasted red pepper & chorizo creamed linguine with freshly grated parmesan (add chicken 3.50/add prawn 4.50)

To Finish

lemon, lime & avocado tart on a chocolate nut base with mango jelly & champagne sorbet (supplement 2.00)

No. 3’s selection of ice cream served with pudding crumb

chantilly cream choux pastry profiteroles with butterscotch & chocolate sauce

apple & berry tart with vanilla ice cream