Sunday Lunch Example Menu

Our Sunday Lunch Menu is served every Sunday & Bank Holiday Monday from 12:30-4pm. Please be aware this is a Sample Menu as our Sunday Lunch menu changes on a week to week basis.

Brunch Bites

asparagus with truffle oil, parmesan & fried egg 8.95

avocado on toast with cherry tomato & mango salsa 8.95

mushrooms on toast with cheese sauce & bacon bits 8.95

Starters

soup of the say served with Guinness brown bread 6.50

cod smokies in garlic & white wine cream with a parmesan & spinach crust with toasted bread 10.95

mussels cooked in chorizo, pimiento coulis & cream served with cherry tomato focaccia & parmesan 9.50

slane whiskey chicken withs with sweet chilli tzatziki 9.50

chicken & chorizo croquettes with barbecue aioli, chorizo jam & parmesan 10.50

vegetable tempura with roasted carrot hummus 8.95

Main Courses

roasted red pepper & chickpea indian chana masala with spinach & spiced rice 15.50 (add chicken 3.50/add prawn 4.50)

traditional roast beef served with stuffing, house vegetables, roast potato, mashed potato & house jus 16.50

No 3’s 8oz pork & beef burger with a cajun potato tian, crispy onions & brandy peppercorn sauce 16.95

fresh hake with wilted spinach, lemon mashed potatoes & beurre blanc 18.95

chicken supreme stuffed with chorizo served on creamed mashed potato with jus & house vegetables 17.95

fresh tempura of fish served with pea puree, hand cut chips, tartare sauce & lemon wedge 15.95

Sides

creamed mash 4.50

cauliflower florets with orange sauce 4.95

sweet potato fries 4.95

sautéed mushrooms 4.50

asparagus with a coconut mediterranean vegetable puree 4.95

garlic sautéed potatoes 4.50

hand cut chips 4.50

spiced rice 4.50

house salad 4.50

seasonal vegetables 4.50